Cooking

Description:

Get out your apron! It's time to stir up things in the kitchen! Bring a friend and have a great evening of good food and fun!


SAMOSA WITH TAMARIND CHUTNEY & RIATA

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Instructor: Nandita Selvanathan

In a hands-on class learn how to prepare one of the most popular dishes - samosas. This class is great for anyone who is a lover of samosas and wants to learn how to cook a simple yet delicious appetizer. We are also going to make tamarind chutney and yogurt dip to go along with the samosas.

Please Note:

Lab fee of $20 payable to instructor. Bring containers to take home food you have prepared.

C1 - S20 - | $35.00 (includes GST)
Tec Voc High School - Room 230 (Food Lab)
Jun. 9 | T | 6:00 PM - 9:00 PM
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VEGAN INDIAN FULL MEAL

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Instructor: Nandita Selvanathan

Delicious Indian Vegan meal preparation will be taught in this hands-on class by a seasoned cook. Dishes which are high in protein and fiber content are easy to prepare. We will prepare chickpeas, tomato condiment, and coconut basmati rice. We will use all-natural ingredients and prepare the Vegan Indian meal from scratch. You are encouraged to share with your friends and family so bring a container with you!

Please Note:

Lab fee of $20 is to be paid to the instructor.

C2 - S20 - | $35.00 (includes GST)
Tec Voc High School - Room 230 (Food Lab)
Jun. 16 | T | 6:00 PM - 9:00 PM
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