Cooking

Description:

Get out your apron! It's time to stir up things in the kitchen! Bring a friend and have a great evening of good food and fun!


VEGAN INDIAN CUISINE - CANCELLED

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Instructor: Nandita Selvanathan

Delicious Indian Vegan Meal preparation will be taught in this hands on class by a seasoned cook. Dishes which are high in protein and fiber content are easy to prepare. We will prepare chickpeas, tomato condiment, and coconut basmati rice. We will use all natural ingredients and prepare the Vegan Indian meal from scratch. You are encouraged to share with your friends and family so bring a container with you! Lab fee of $20 payable to instructor.


SAMOSA WITH TAMARIND CHUTNEY & YOGURT DIP

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Instructor: Nandita Selvanathan

In a hands-on class learn how to prepare one of the most popular dishes - samosas, tamarind chutney, and a yogurt dip. This class is great for anyone who is a lover of samosas and wants to learn how to cook a simple yet delicious appetizer. We are also going to make tamarind chutney and yogurt dip to go along with the samosas. Lab fee of $20 payable to instructor. Bring containers to take home food you have prepared.

C2 - F19 - | $35.00 (includes GST)
Tec Voc High School - Room 230
Sep. 28 | S | 10:30 AM - 1:30 PM
(Completed)

INDIAN VEGETARIAN FULL MEAL

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Instructor: Nandita Selvanathan

Learn how to prepare a delicious Indian meal which will satisfy your taste buds. We will use all natural ingredients and prepare popular Indian dishes Aaloo Gobhi (Potato cauliflower curry), Flavored Basmati Rice, and Tomato Chutney from scratch. Lab fee of $20 payable to instructor. Bring containers to take home food you have prepared.

C3 - F19 - | $35.00 (includes GST)
Tec Voc High School - Room 230
Oct. 5 | S | 10:30 AM - 1:30 PM
(Completed)