Cooking

Description:

Get out your apron! It's time to stir up things in the kitchen! Bring a friend and have a great evening of good food and fun!


ME OH MY, I LOVE PIE

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Instructor: Chef Jerome Castro

Just in time for the Thanksgiving Weekend! Pies can provide you with a warm healthy dinner or a sweet dessert. A savoury pie often called a pot pie is a mixture of meat pie ingredients made in a pot, hence the name "pot pie". Pot pies are great for making and freezing for quick heartwarming dinners. We will prepare pot pies and look at the basic gravy and sauce making components of this dish. We will also discuss pie crust basics and look at the "how to" of making pies. We will create a sweet pie using both convenience products and from scratch. You will take home your homemade pies that you can freeze for later or enjoy for dinner and dessert. NOTE: This is a HANDS-ON class.

Please Note:

Lab fee of $25 is payable to the instructor the evening of the class. Bring containers to take food home.

C 2 - F17 | $35.00 (includes GST)
Tec Voc High School - Culinary Arts
Dec. 14 | Th | 5:30 PM - 7:30 PM
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VEGAN CHEESE - LEVEL I

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Instructor: Louis Riel School Division Instructor

Are you Vegan or maybe lactose intolerant? Now you can learn to make your own non-dairy cheeses at home! Amazing and delicious, these artisan vegan cheeses prove there is no need to give up the creamy comfort of cheese. These recipes will delight any cheese lover! Learn to make mozzarella, brie, havarti and gouda.

Please Note:

Lab fee $35, payable to instructor on the first night. Bring containers to take food home.

C 5 - F17 | $54.00 (includes GST)
Nelson McIntyre Collegiate, Louis Riel School Division - Room 115
Nov. 8 - Nov. 15 | W | 6:00 PM - 9:00 PM
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VEGAN COOKING

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Instructor: Louis Riel School Division Instructor

If you are new to Vegan cooking or want to make your favourite meat dish meat-free, Sonia will show you how. Learn to prepare appetizers, soups, main courses and desserts. The last class includes a grocery shopping field trip to see what products are available. Recipes included. Sonia has worked with top chefs in Europe and the Caribbean to prepare tasty Vegan dishes.

Please Note:

Registration fee includes $60 lab fee. Bring containers to take food home.

C 4 - F17 | $154.00 (includes GST)
Nelson McIntyre Collegiate, Louis Riel School Division - Room 115
Sep. 20 - Oct. 18 | W | 6:00 PM - 9:00 PM
(Completed)