Cooking

Description:

Get out your apron! It's time to stir up things in the kitchen! Bring a friend and have a great evening of good food and fun!


VEGAN INDIAN CUISINE

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Instructor: Nandita Selvanathan

Delicious Indian Vegan Meal preparation will be taught in this hands-on class by a seasoned cook. Dishes which are high in protein and fiber content are easy to prepare. We will prepare Kidney beans, Mint Tomato condiment and Cumin Basmati rice. We will use all natural ingredients and prepare the Vegan Indian meal from the scratch. You are encouraged to share with your friends and family so bring a container with you!

Requirements

Lab fee of $20 is to be paid to the instructor.

C2 - S19 - | $35.00 (includes GST)
Tec Voc High School - Room 230
May. 2 | Th | 6:30 PM - 9:30 PM
(Completed)

INDIAN VEGETARIAN FULL MEAL

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Instructor: Nandita Selvanathan

Learn how to prepare a Vegetarian Indian Full meal by using all natural, fresh ingredients and spices like turmeric, cardamom, cinnamon etc. In this hands on class we will prepare Aaloo Gobhi (Potato cauliflower curry), nutritious and tasty Palak Paneer along with flavored Basmati Pulao. Bring containers to take home food you have prepared.

Please Note:

A lab fee of $20 is to be paid to the instructor.

C3 - S19 - | $35.00 (includes GST)
Tec Voc High School - Room 230
May. 9 | Th | 6:30 PM - 9:30 PM
(Completed)