VEGAN CHEESE - LEVEL I


Are you Vegan or maybe lactose intolerant? Now you can learn to make your own non-dairy cheeses at home! Amazing and delicious, these artisan vegan cheeses prove there is no need to give up the creamy comfort of cheese. These recipes will delight any cheese lover! Learn to make mozzarella, brie, havarti and gouda.

Please Note

Lab fee $35, payable to instructor on the first night. Bring containers to take food home.

Ways to register for this course:

Life Long Learning
Room 206, 1180 Notre Dame Avenue,
Winnipeg, MB.,
R3E 0P2 Canada

Course Title:
VEGAN CHEESE - LEVEL I - C 5 - F17
Start Date: Tuition:
November 8, 2017 $54.00 (includes GST)

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If you experience problems during registration, please send an e-mail to lifelonglearning@wsd1.org.